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Product Overview
Chilli Powder is a finely ground spice made from dried red chillies, known for its pungent heat, rich color, and intense flavor. It is a staple ingredient in Indian, Asian, Middle Eastern, and global cuisines, used to enhance the spiciness and depth of various dishes.
Packaging Options
Retail Packaging: 50g, 100g, 250g, 500g, 1kg pouches
Bulk Packaging: 10kg, 20kg, 25kg bags or cartons
Customized Packaging: Private labeling and branding available
Quality Standards & Certifications
FSSAI, ISO, HACCP Certified
APEDA Approved for Export
Free from artificial colors and preservatives
Lab-tested for purity and authenticity
Product Specifications:
Product Name: Red Chilli Powder(grounded)
Botanical Name: Capsicum annuum
Color: Bright red to deep red
Taste & Aroma: Spicy, pungent, and slightly smoky
Moisture Content: ≤ 10%
Pungency (SHU - Scoville Heat Units): 10,000 - 100,000 SHU (varies by variety)
Adulteration-Free: 100% pure, no artificial colors or preservatives
3. Types & Varieties
Mild Chilli Powder (Less Heat, More Color)
Kashmiri Chilli Powder – Bright red, mild heat (1,000 – 2,000 SHU)
Byadgi Chilli Powder – Deep red, slightly spicy (8,000 – 15,000 SHU)
Hot Chilli Powder (More Heat, Moderate Color)
Guntur Chilli Powder – Medium-hot spice level (30,000 – 40,000 SHU)
